Mangalorean Recipes

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Mysore Pak 1

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Quantity Measure Ingredients Description
Four Teacup Sugar, Table Melt in water
Two Teacup Water To make syrup
Four Teacup Ghee Add to syrup
Two Teacup Flour, Gram /Chana Ata To be sprinkled on syrup
Two Teaspoon Cardamom Powder Sprinkle on syrup



Prepare sugar syrup by mixing  the sugar in water and heating  it in a sauce pan, on fire.   When the sugar has melted, add the ghee.  

After 10 minutes, start to sprinkle small amounts of gram flour on the mixture and a little cardamom powder at a time and stir  it all the time.  

 When all gram flour has been put and when bubbles start to form, put the mixture on a greased plate, and cut immediately.  

Allow to cool.

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