Ingredients
| Quantity | Measure | Ingredients |
| 1 | Tablespoon | Cardamom Powder |
| 3/4 | Teacup | Corn Oil |
| 1, 1/2 | Teacup | Flour, Maida - (American Pillsbury) |
| 3 | Tablespoon | Pista |
| 1 | Teacup | Sugar |
Method
Preheat the oven to 350 degrees. Mix the white flour with the sugar, and crushed cardamom . Next, add the corn oil and mix well. Make the dough into two inch round balls and put them on a
cookie sheet and bake for 15min, or until lightly browned.
Sprinkle finely ground pistachios on top of the cookies while they are still hot.
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