Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 6 | Nos | Chicken Breasts | Wash and keep dry |
| Half | Teaspoon | Salt | Mix with Beaten egg |
| 2 | Whole | Eggs | Beat and mix |
| Half | Teaspoon | Pepper Powder | Mix with Beaten egg |
| 1 | Teacup | Bread Crumbs | Mix with Beaten egg |
| 3 | Tablespoon | Butter | Saute the chicken |
| 1 | Teacup | Wine, White | Pour over meat. |
Method
Dip the chicken into egg mixture and bread crumbs, then salt and pepper.
Sauté the chicken in butter on both sides till brown.
Then pour in the wine and cover.
Simmer for 20 to 25 minutes until chicken is completely done.
Add additional wine and butter if it boils down to keep it from burning.
Serve.
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