Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 500 | Grammes | Beef | cut the meat pieces |
| 2 | Tablespoon | Ghee | Heat the ghee |
| 1 | Salt-Spoon | Salt | For Paste |
| 1 | Teaspoon | Coriander/Dhania | For Paste |
| 1 | Teaspoon | Jeera/Cumin Seeds | For Paste |
| 7 | Nos | Pepper Corns | For Paste |
| 1 | Sticks | Cinnamon | For Paste |
| 1 | Nos | Cardamoms | For Paste - Black cardamom |
| 3 | Nos | Cloves (spice) | For Paste |
| 3 | Medium | Chillies Green | For Paste |
| 2 | Flakes/Seeds/Cloves | Garlic | For Paste |
| 3 | Small | Onions | For Paste |
| 3 | Medium | Potatoes | add potatoes pieces |
| 1 | Teaspoon | Lime Juice | add lemon juice. |
Method
After cutting the meat pieces in small cubes, wash it thoroughly and cook it in enough water till half done.
Remove the pieces and keep the meat gravy aside
Heat the ghee in a pan and fry the ground masala till the oil separates
Add meat pieces and fry till brown then add potatoes pieces and fry for a minute
Add the meat gravy and let it cook When done, add lemon juice.
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