Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Tablespoon | Butter | |
| 2 | Teacup | Dates | chopped |
| 1 | Tablespoon | Flour, Maida - (Refined) | |
| 3/4 | Teacup | Milk | |
| 3/4 | Teacup | Milk Cream | carnation milk |
| 2 | Tablespoon | Sugar | Karo syrup |
| 3 | Teacup | Sugar | |
| 2 | Teaspoon | Vanilla Essence | |
| 2 | Teacup | Walnut | or pecans |
Method
Cook to soft ball stage, 234 degrees (except dates and nuts). Add dates
and nuts; cook a little while longer, beat until creamy. Roll in 1/2 cup
chopped pecans, in wet cloth
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