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Home Mangalore/Goa Recipes Poultry Fried Chicken Chops

Fried Chicken Chops

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Quantity Measure Ingredients Description:
1 Large Chicken Cut the chicken into bits
1 Liter Water Boil the chicken pieces
1 Teaspoon Lime Juice Squeeze on boiled chicken pieces
8 Medium Chillies Green Minced Green Masala
0.5 Teaspoon Ginger (Adhrak) Minced Green Masala
0.5 Teaspoon Garlic (Lason, Losun) Minced Green Masala
0.5 Teaspoon Pepper Corns Mix with minced masala
1 Teaspoon Salt Mix with minced masala
10 units Biscuits Powder the biscuits
4 Nos. Eggs Beat them, and use as dip
Quarter Kilogram Ghee Or clarified butter
1 Bottle Tomato Ketchup Serve with ketchup


Cut the chicken into pieces suitable for frying. Boil the chops in salted water until tender. After they are cooked, take the pieces out of the water, and drain all the water and dab dry. Squeeze some lime juice on the pieces.

Mix the minced masala: garlic, ginger, green chillies, pepper corns, pinch of salt, with the meat pieces, and roll the chops in powdered butter biscuits or bread crumbs.

Dip the rolled meat pieces in beaten egg, and fry in a deep pan, with ghee.

Serve hot with tomato ketchup.

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