Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Tablespoon | Almonds | or pistachios chopped |
| Half | Teaspoon | Cardamom Powder | |
| 500 | Grammes | Carrots | peeled and grated |
| 1 | Tablespoon | Ghee | |
| Quarter | Teaspoon | Kesar/Saffron | crushed |
| Half | Teacup | Mawa (Khoya) | or milk powder |
| 200 | Ml. | Milk | |
| Half | Teacup | Sugar | ground |
Method
Mix carrot and milk in a deep microwave proof bowl - Leave enough space in the bowl so that the liquid does not overflow when boiling. Bake on high temperature for 8 minutes. Stand it in the oven for 5 minutes then remove and stir well, add khoya or milk powder and sugar and stir again. Again, put it in the Microwave Oven on high for 8 minutes followed by standing it in the oven for 3 minutes. Remove and add ghee, cardamom powder and mix well. Again put it back in the oven on high for 2 minutes.
Garnish with chopped nuts.
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