Ingredients
| Quantity | Measure | Ingredients |
| 500 | Grammes | Beef |
| 20 | Grammes | Chillies, Green |
| 2 | Tablespoon | Cooking Oil |
| 250 | Grammes | Dhal, Chana (Kabuli chana) |
| 1 | Tablespoon | Garam-Masala |
| 10 | Grammes | Ginger |
| 2 | Tablespoon | Ginger Garlic Paste |
| 4 | Medium | Onions |
| 2 | Salt-Spoon | Salt |
| 1 | Teaspoon | Vinegar |
Method:
Wash and cut half kilo beef in small pieces, and marinate it in 2 tablespoons of ginger garlic paste, for half an hour. After that put it in boiling water, and boil till the meat is cooked, or cook it in a pressure cooker.
In a handi, boil the dhal, till cooked. In a separate vessel, fry the minced masala, of onions, chillies and ginger, Add to it the boiled meat, and dhal, and add some garam masala and salt to taste, and simmer till the gravy is absorbed by the meat and dhal. Add salt and vinegar to taste.
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