Mangalorean Recipes

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Dhal Gosht

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Quantity Measure Ingredients
500 Grammes Beef
20 Grammes Chillies, Green
2 Tablespoon Cooking Oil
250 Grammes Dhal, Chana (Kabuli chana)
1 Tablespoon Garam-Masala
10 Grammes Ginger
2 Tablespoon Ginger Garlic Paste
4 Medium Onions
2 Salt-Spoon Salt
1 Teaspoon Vinegar


Wash and cut half kilo beef in small pieces, and marinate it in 2 tablespoons of ginger garlic paste, for half an hour. After that put it in boiling water, and boil till the meat is cooked, or cook it in a pressure cooker.

In a handi, boil the dhal, till cooked. In a separate vessel, fry the minced masala, of onions, chillies and ginger, Add to it the boiled meat, and dhal, and add some garam masala and salt to taste, and simmer till the gravy is absorbed by the meat and dhal. Add salt and vinegar to taste.

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