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Home Mangalore/Goa Recipes Breads Masala Kulcha with Potato Filling

Masala Kulcha with Potato Filling

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 Ingredients

Quantity Measure Ingredients Description:
300 Grams Flour, Maida - (Refined) Sieve maida and make soft daough with yeast
1 Tablespoon Ghee make soft daough with yeast
2 Tablespoon Curds make soft daough with yeast
Quarter Teaspoon Baking Powder make soft daough with yeast
One and Half Teaspoon Salt one for flour, half for pottoes
Half Teaspoon Garam-Masala make soft daough with yeast
.84 Teacup Water Warm: For yeast making
Half Teaspoon Yeast - dry For yeast making
1 Teaspoon Sugar, Table For yeast making
1 Teaspoon Lime Juice For yeast making
250 Grams Potatoes Mashed Potato filling - 1/2 tsp salt
1 Teaspoon Chillies Green Chopped Masala for filling
Half Tablespoon Coriander Leaves (Kothmeer) Finely chopped Masala for filling
6 Tablespoon Cooking Oil For frying kulchas

Method

To prepare yeast: 3/4 cup Warm water - 1/2 tsp. Lemon juice - 1 tsp Sugar

Method for preparing yeast:
1. Sprinkle yeast in warm water. 2.Add sugar and leave it for ten minutes.
3. Add 1/2 tsp lemon juice to it and your yeast is ready.

Prepare the Kulcha Dough :
1.Sieve maida (all purpose flour, plain flour) and add baking powder, salt, Ghee clarified butter), and curd to it.
2. Prepare the soft dough with yeast- water, and leave the dough for about two hours.
Prepare the Filling:
1.For the filling boil the potatoes and mash it very smoothly. Now mix the  masala kept for the filling.

Making a kulcha:
Make small ball from the dough, roll into a disc shape and put potato filling on it. Give it a ball shape by sealing its edges.
Finally roll it into a thick paratha and bake on tava (griddle) by applying Ghee clarified butter)/ oil.

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