Mangalorean Recipes

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Chicken Masala 1

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Quantity Measure Ingredients Description
2 Teaspoon Ajwan, Vovam powdered
Some Slices Capsicums - Green  
1 Teaspoon Cardamom Powder  
500 Grammes Chicken Boneless cut in medium pieces
3 Medium Chillies, Green finely chopped
1 Teaspoon Cinnamon Powder  
2 Tablespoon Cooking Oil  
1, 1/2 Teacup Curds For marinade
1 Tablespoon Garlic Paste  
2 Tablespoon Ginger Paste  
5 Slices Lime (fresh)  
A Pinch Nutmeg powder optional
1 Teacup Onions Sliced
1 Salt-Spoon Salt for taste


Marinade the Chicken pieces in curds for about 2 hours.
Heat oil in a fry pan and fry the onion slices lightly.
Add ginger and garlic paste and fry for 1-2 minutes.
Add chicken pieces and stir for a few minutes.
Mix all powdered spices and finely chopped green chillies with the chicken.

Put in a microwave oven and grill under low to medium heat, until the Chicken is done and the gravy almost dries up.    When done, remove and sprinkle lemon juice from top. and garnish with lime  and capsicum slices

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