Mangalorean Recipes

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Chicken Masala 2

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Ingredients

Quantity Measure Ingredients Description
2 Medium Capsicums - Green for garnishing
8 Piece Chicken Boneless cut in pieces
2 Tablespoon Chilly Powder, Red  
1 Teaspoon Coriander Powder  
1/2 Teacup Curds  
4 Flakes Garlic to be pureed
1/2 Teaspoon Ginger to be pureed
1 Teaspoon Jeera Powder  
2 Large Onions grated and pureed
  Little Parsley for garnishing
  Little Salt to taste
2 Large Tomatoes finely cut

Method

Puree onions, garlic and ginger together. In a large skillet add 1 spoon oil and brown the pureed onion paste. Stir for 8 to 10 minutes on medium fire. Now add the chicken and cover it with tomatoes, yogurt, salt, pepper and the spices. Cover the skillet and let it simmer for 15 minutes. Stir the chicken for all the spices to blend in. Cover and let it simmer on low fire for further 10 minutes. Now serve hot and garnish with parsley (fresh). Serve with white rice and garden salad. Serves 6 to 8. From India.

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