Mangalorean Recipes

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Chicken Tikka

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Quantity Measure Ingredients Description
1 Large Chicken  
1 Teaspoon Chilly Powder, Red  
2 Teacup Curds Ground Paste
1 Teaspoon Garam-Masala  
5 Flakes/Seeds/Cloves Garlic  
1/2 Piece Ginger  
2 Tablespoon Lime Juice  
1 Teacup Onions Ground Paste
2 Inch Papaya Raw (Green) Cut piece
3 Drops Red Food Colour  
  As Required Salt to taste
  As Required Ghee  


1. Clean the chicken. Remove the bones and slice it into small pieces.
2. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilly powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
3. Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot.


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