Mangalorean Recipes

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Dry Coconut Chicken

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Quantity Measure Ingredients Description
1 Kilogram Chicken Cut into pieces
10 Nos Chillies Red Dry Grind to make a paste
3 Stalks Cinnamon Grind to make a paste
6 Nos Cloves (spice) Grind to make a paste
2 Tablespoon Coconut - Grated /Desiccated Grind to make a paste
2 Tablespoon Cooking Oil  
1 Handfuls Coriander Leaves (Kothmeer) Chopped for garnishing
2 Tablespoon Coriander/Dhania Grind to make a paste
10 Flakes/Seeds/Cloves Garlic Grind to make a paste
1 Inch Ginger Grind to make a paste
2 Medium Onions Finely Chopped
3 Large Onions Grind to make a paste
1 Salt-Spoon Salt  
3 Medium Tomatoes Finely Chopped
1 Teaspoon Turmeric Powder  


1. In a vessel heat oil and fry chopped onions till brown. Then add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 minutes.

2. Add the ground masala and the masala water. Cook the chicken curry until quite dry.

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