Mangalorean Recipes

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Murgh Adhraki Burrah

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Ingredients

 
Quantity Measure Ingredients Description
300 Grams Chicken 4 Pieces of 75 gm each
15 Grams Ginger Garlic Paste  
2 Tablespoon Capsicum Paste Green capsicums
1 Tablespoon Chilly Paste (green)  
50 Grams Curds  
1 Tablespoon Garam-Masala Powder
25 Ml. Cooking Oil  
Some Bunch Ginger Juliennes Juliennes are vegetables, etc. cut in thin strips of approx …

Method

Mix together all the ingredients and keep aside for at least 3hrs. grill chicken on hot charcoal or grill till tender and golden brown. garnish with ginger juliennes and serve hot. (mix together all the ingredients and keep aside for at least 3hrs. grill chicken on hot charcoal or grill till tender and golden brown. garnish with ginger juliennes and serve hot. (Juliennes are vegetables, etc. cut in thin strips of approx …)

Notes:- serve with lemon wedges and fresh salad and coriander chutney.

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