Mangalorean Recipes

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Palak Paneer

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Quantity Measure  Ingredient Name
3 Bundles Spinach (Palak)
1 Nos Onion
1 Inch Ginger
3 Nos Chillies Green
0.5 Teaspoon Turmeric Powder
Quarter Kilogram Paneer (Indian home made cheese)
2 Tablespoon Ghee
Quarter Teaspoon Soda bi-carbonate
A Little Condensed Milk


Clean and wash the spinach, and cut it fine in small pieces, and add soda bi carb, and cook in quarter cup of water, till done. When cool, blend in a mixer.

Cut the Paneer in one inch pieces, and deep fry. Fry the cut onion, ginger, and chillies. Add turmeric powder and fry again. Add the spinach, Paneer, and salt. Cook for 8 to 10 minutes.

Garnish with cream.

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