Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Palak Paneer

E-mail Print PDF

Ingredients

Quantity Measure  Ingredient Name
3 Bundles Spinach (Palak)
1 Nos Onion
1 Inch Ginger
3 Nos Chillies Green
0.5 Teaspoon Turmeric Powder
Quarter Kilogram Paneer (Indian home made cheese)
2 Tablespoon Ghee
Quarter Teaspoon Soda bi-carbonate
A Little Condensed Milk

Method

Clean and wash the spinach, and cut it fine in small pieces, and add soda bi carb, and cook in quarter cup of water, till done. When cool, blend in a mixer.

Cut the Paneer in one inch pieces, and deep fry. Fry the cut onion, ginger, and chillies. Add turmeric powder and fry again. Add the spinach, Paneer, and salt. Cook for 8 to 10 minutes.

Garnish with cream.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 150 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader