Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Beef - Steak | |
| 2-5 | Medium | Chillies Green | to taste |
| 2-4 | Teaspoon | Chilly Powder, Red | to taste |
| 1/4 | Teacup | Cooking Oil | |
| 2 | Tablespoon | Coriander Leaves (Kothmeer) | finely chopped |
| 2 | Tablespoon | Coriander/Dhania | |
| 2 | Teaspoon | Garam-Masala | |
| 6 | Flakes/Seeds/Cloves | Garlic | |
| 1 | Tablespoon | Ginger | finely chopped |
| 1 | Tablespoon | Jeera/Cumin Seeds | |
| 1/2 | Teaspoon | Methi - Fenugreek | |
| 1 | Teaspoon | Mustard Seed | black |
| 3 | Medium | Onions | finely minced |
| 500 | Grammes | Potatoes | pared and cubed |
| 1, 1/2 | Teaspoon | Turmeric Powder | |
| 4 | Tablespoon | Vinegar |
Method
1) Cut steak or lamb into cubes. Heat oil and fry the mustard seeds until they splutter. Add the fenugreek (Methi), garlic, ginger chopped) and onion. minced) Fry until onions are golden. Add turmeric and fry for 1 minute. Add the coriander, jeera (cumin) and chilly powder. Stir well.
2) Add salt and vinegar, and fry until the liquid evaporates. Sprinkle in the garam masala powder and mix well. Add the meat and turn until it is coated.
3) Add the cubed potatoes and cover. Cook for another 20-30 minutes or until the potatoes are cooked.
4) Sprinkle with finely chopped - coriander, green chillies and garam masala powder .
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