Mangalorean Recipes

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Sabudhana Kheer

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Quantity Measure Ingredients Description
1/4 Teaspoon Cardamom Powder  
4 Teacup Milk  
1 Tablespoon Sago granules
3/4 Teacup Sugar  
1 Teacup Water  


Wash and drain sago, keep aside for 10 minutes.    When moisture is absorbed, loosen grains.   Heat water, add sago, bring to a boil while stirring.   Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.   Add milk, bring back to a boil.   Simmer for 5 minutes, add sugar, cardamom.  Stir occasionally, simmer till sago granule is cooked, but not mushy.  Check by pressing it between thumb and finger -- should flatten on pressing.

Serve hot, with nuts if desired.


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