Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Aloo ke Pakore

E-mail Print PDF

 

Ingredients

Quantity Measure Ingredients Description
500 Grammes Potatoes Peeled and cut in slices.
200 Grammes Flour, Gram /Chana Ata For Batter
1 Teacup Walnut For Batter - powdered.
1 Teaspoon Chilly Powder, Red For Batter
1 Teaspoon Turmeric Powder For Batter
1 Teaspoon Jeera Powder For Batter
1 Teaspoon Salt For Batter
1 Teaspoon Soda bi-carbonate For Batter
  As Required Cooking Oil For Deep Frying
  As Required Chaat Masala For Garnishing

Method

1. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carbonate.
2. Pare the potatoes and cut them in slices.
3. Coat each slice with the batter and deep fry over medium heat, till they turn light brown in colour.. 4. Drain the pieces off with a perforated ladle and place them in a  plate lined with absorbent paper.

Before serving, sprinkle with chaat masala and serve with ketchup or chutney.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 50 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader