Mangalorean Recipes

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Baati Rajastani

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Ingredients

Quantity Measure Ingredients Description
1 Teaspoon Ginger Make Paste FOR MAKING STUFFING
1 Teaspoon Salt Baati
1 Teaspoon Chillies, Green Make paste FOR MAKING STUFFING
1/2 Teaspoon Salt - Black FOR MAKING STUFFING
1/2 Teaspoon Salt FOR MAKING STUFFING
1 Teaspoon Mace Powder/Javitri FOR MAKING STUFFING
1/2 Teaspoon Garam-Masala FOR MAKING STUFFING
1/2 Teaspoon Coriander/Dhania FOR MAKING STUFFING
1/2 Teaspoon Chilly Powder, Red FOR MAKING STUFFING
1/2 Teaspoon Jeera/Cumin Seeds FOR MAKING STUFFING
1/2 Teaspoon Jeera/Cumin Seeds Roasted FOR MAKING STUFFING
2 Tablespoon Cooking Oil FOR MAKING STUFFING
15 Nos Raisins FOR MAKING STUFFING
15 Nos Cashew Nuts FOR MAKING STUFFING
1 Nos Bay Leaves /Tejpatta (Dry Cinnamon Leaf) FOR MAKING STUFFING
1 Inch Cinnamon FOR MAKING STUFFING
200 Grammes Potatoes Boiled: FOR MAKING STUFFING
300 Grammes Ghee Baati
500 Grammes Flour, Wheat - (Atta) Baati
a Few Coriander Leaves (Kothmeer) Finely chopped FOR MAKING STUFFING
1 Big Cardamoms FOR MAKING STUFFING

Method

METHOD FOR MAKING STUFFING
Peal the potatoes and mash them. Heat oil in a deep frying pan. (kadai). Add cinnamon, Mace powder (javitri), cardamom (big), cashew nuts (kaju)  and  raisins (kishmish), bay-leafs (tejpatta), jeera, green chilly and ginger paste. Now add the potatoes. Add roasted jeera, black salt ( kala namak) , salt, Garam masala, coriander (dhaniya), red chilly powder and chopped coriander. Fry for 4-5 minutes. Keep aside till it cools down.

METHOD FOR MAKING DOUGH
Melt 200 gms of the ghee. Add ghee and salt to the wheat flour. Make a stiff dough by using water. Now make 15-16 balls of equal size. Stuff the stuffing in the balls. Grill it in gas tandoor. Heat the rest of the ghee, dip the baatis and serve with Dal and Aloo (Potato) ka  Bharta

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