Mangalorean Recipes

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Cauliflower Curry

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Quantity Measure Ingredients Description:
500 Grams Cauliflower (Phool Gobhi) Soak in salt water.
1 Teacup Flour, Gram /Chana Ata Mix
0.5 Teacup Flour, Maida - (Refined) Mix
1 Salt-Spoon Salt Mix
1 Teaspoon Ginger Garlic Paste Mix
0.5 Teaspoon Chilly Powder, Red Mix
2 Tablespoon Cooking Oil Heat
1 Teaspoon Mustard Seed (Sarson) season
1 Teaspoon Jeera (Cumin Seeds) season
1 Twigs/Sprigs Curry Leaves (Kadi patta) season
2 Medium Chillies Green season
1 Medium Onion season


Soak the cauliflower pieces in salt water for 10 minutes and cook in boiling water for 5 minutes. Remove and allow them to cool. Mix Bengal gram flour, maida flour, salt, ginger garlic paste, chili powder,  and make a fine batter by using water. Now  Immerse the cauliflower pieces in the batter and deep fry in hot oil until they are golden brown. Heat 2 tbsp. of oil in another pan. Season with mustard seeds, cumin seeds, curry leaves. Also add chopped green chilies, onions and fry for a minute. Now add the fried cauliflower pieces to the seasoning mixture and mix well. Serve hot.

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