Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Dahi Baingan Kashmiri

E-mail Print PDF

Ingredients

Quantity Measure Ingredients Description
Half Teaspoon Asafetida (Hing)  
4 Large Brinjals - black shiny Cut in thick round slices
4 Nos Cardamoms green
2 Teaspoon Chilly Powder, Red  
Half Teacup Cooking Oil for frying
2 Tablespoon Cooking Oil  
  Few Coriander Leaves (Kothmeer) finely chopped for garnish.
2 Teacup Curds  
2 Teaspoon Ginger Powder  
  Little Salt for taste
1 Tablespoon Saunf - Fennel Seeds  
Half Teaspoon Turmeric Powder  

Method

1. Wash the brinjals, cut them in thin round slices, pat dry and deep fry in hot oil till light brown in color. Drain on an absorbent kitchen towel paper. Beat the curds along with salt till smooth. 
2. Heat the oil in a heavy-bottomed pan on medium level and drop in the green cardamoms and asafetida. Fry briefly and add the curds quickly. Mix in the spice powders. Cook on medium level for about 4 minutes. 
3. Add the fried brinjal slices, cover and cook on low level for about 4 minutes. 
Garnish with chopped fresh coriander.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 71 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader