Mangalorean Recipes

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Pea Pullao

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Quantity Measure Ingredients Description
2 Tablespoon Cooking Oil  
1 Teacup Green Peas frozen or fresh
0.5 Teaspoon Mustard Seed  
2 Teacup Rice, Basmati  
1 Teaspoon Salt  
3 Teacup Water  


Heat oil in pot. Add mustard seeds & leave them for 10 to 20 seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute. Add water & salt. Cover & bring to a boil, reduce heat to very low & cook till the rice is almost done, 15 to 25 minutes depending on the type of the rice & the amount of heat used. 

If using frozen peas, thaw them under running hot water. Add to the rice about 5 minutes before the cooking process is finished. Mix & serve with Dal & vegetables.


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