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Home Other Regions Gujarat Gujarati Papdi

Gujarati Papdi

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Contributed by Usha Patel


Quantity Measure Ingredients Description
1/4 Teaspoon Ajwan, Vovam  
  As Required Cooking Oil For Deep Frying
1 Tablespoon Cooking Oil  
2 Teacup Flour, Gram /Chana Ata  
  Little Salt For Taste
1/4 Teaspoon Soda bi-carbonate  
1/4 Teaspoon Turmeric Powder  


  • Mix all ingredients, add water little by little to make very soft dough.
  • Take a fistful of dough, place on a greased polythene sheet.
  • With base of palm drag out the dough in a straight line, from start.  For support hold the dough at starting point with other hand.
  • This will form a strip of the lump of dough.  A little practice will make this technique very easy.
  • Heat oil in a wide heavy pan.
  • Make 3-4 such strips, put in hot oil.  Fry on medium till crisp but not burnt.
  • Drain and cool to crisp further.    Serve cool with  green chutney.


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