Mangalorean Recipes

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Home Other Regions Gujarat Gujarati Theplas

Gujarati Theplas

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Contributed by Usha Patel


Quantity Measure Ingredients Description
5 Pinch Asafetida (Hing)  
1 Teaspoon Chilly Powder, Red  
  As Required Cooking Oil For Shallow Frying 
2 Tablespoon Cooking Oil  
1/4 Teacup Flour, Gram /Chana Ata  
1 Teacup Flour, Wheat - (Atta)  
1/2 Teaspoon Jeera/Cumin Seeds  
  Little Salt To Taste
1/2 Teaspoon Teel. (Sesame Seeds)  
1/4 Teaspoon Turmeric Powder  


  • Mix all ingredients except oil for frying.
  • Use a little water and knead a soft pliable dough .
  • Divide dough into 9-10 balls, roll each into a 5" round.
  • Sprinkle flour over chapatti while rolling, for ease.
  • Place on a hot thawa and fry.   Brush  with oil while frying.
  • Turn on the other side and repeat the above process.  Continue till all the dough has been used.
  • Serve hot with a pickle or curds.


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