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Home Other Regions Iranian Irani Khorma

Irani Khorma

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Quantity Measure Ingredients Description
1000 Grams Beef Cut in long pieces, and cleaned.
250 Grams Ghee To be made hot
250 Medium Onions To be sliced.
20 Gallon Garlic (Lason, Losun) To be ground
20 Grams Ginger (Adhrak) To be ground.
10 Grams Chillies Red Dry  
3 Bits Turmeric Powder  
10 Grams Cardamoms (Elaichi)  
  As Required Salt to taste
4 Nos. Lime (fresh) (Limbu) Juice to be taken
250 Grams Curds  
250 Ml. Condensed Milk Malai or Nestle.



Clean and cut the meat in long pieces.  
Heat the ghee, add three fourths of the sliced onions, with the ground garlic.  Fry until brown, then remove.   

Fry the meat in the same ghee, until almost brown.   Then add the ground garlic.   
Now fry tginger until brown.  Fry the red chilles, and add the turmeric powdr
 Add all the other ingredients, including the fried onions.  
 Cook on a slow fire, until the meat is tender.   Add salt  and lime juice  to taste
Add curds, and condensed milk,  (This may curdle, so put the stove off, and allow to ramin hot.

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