Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Teaspoon | Salt | |
| 2 | Teaspoon | Pepper Powder | |
| 2 | Teaspoon | Chilly Powder, Red | |
| 1 | Teaspoon | Turmeric Powder | |
| 1 | Teaspoon | Mustard Seed | |
| 2 | Tablespoon | Cooking Oil | |
| 3 | Tablespoon | Garlic | Finely chopped or slivered |
| 125 | Ml. | Vinegar | |
| 10 | Medium | Tomatoes | Ripe, blanched, peeled and chopped |
Method
Heat oil in a deep sauce pan over medium-high heat. Add mustard and slivered or chopped garlic flakes Cook, stirring, until mixture starts to brown, Add turmeric, chilly powder, pepper powder, salt and chopped tomatoes.
Stir and cook till tomatoes loose their colour. Add vinegar and bring to a boil. Reduce heat, cover, and simmer until thick. Taste and add salt and vinegar as desired.
Store in clean glass jars.
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