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Home Other Regions Gujarat Saboodana Kichdi

Saboodana Kichdi

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Quantity Measure  Ingredient Name Description
1 Teacup Sago Saboodana
1 Teacup Groundnuts/Peanuts Coarsely Ground
1/2 Teacup Coconut scraped (fresh) For garnishing
5-6 Medium Chillies Green Finely Chopped
1 Medium Potatoes Peeled and finely chopped
1/2 Teaspoon Sugar For taste
1 Tablespoon Lime Juice Extract of 1 lime.
1 Tablespoon Coriander Leaves (Kothmeer) Finely Chopped
1/2 Tablespoon Jeera/Cumin Seeds  
  As Required Salt to taste
1, 1/2 Tablespoon Ghee  


Wash, drain and allow sago to soak. Lightly fluff up with fingers to loosen each particle. Add all ingredients except ghee, potato, coriander and chillies. Mix well with hands to blend.

Heat ghee in a non-stick pan. Add potatoes, stirfry till tender. Add chillies and stir. Add sago mixture, toss gently with a wooden spatula, till well mixed.

Cover and cook on low for 4-5 minutes, stirring frequently.

Not tossing often will result in the khichidi forming a tough layer below. Cook sago till it is transparent. Garnish with coriander and scraped coconut.


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