Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1000 | Grammes | Beef | |
| 6 | Large | Chillies Green | For Grinding |
| 3/4 | Teaspoon | Chilly Powder, Red | For Grinding |
| 1 | Teaspoon | Chilly Powder, Red | For Seasoning |
| 1/2 | Nos | Coconut | |
| A | Few | Coriander Leaves (Kothmeer) | For Grinding |
| 1 | Teaspoon | Coriander Powder | For Seasoning |
| 1 | Teaspoon | Coriander Powder | For Grinding |
| 1 | Teaspoon | Garam-Masala | For Seasoning |
| 1 | Tablespoon | Garlic Paste | For Seasoning |
| 1, 1/2 | Inch | Ginger | For Grinding |
| 1 | Teaspoon | Jeera Powder | For Seasoning |
| 2 | Large | Onions | For Grinding |
| 8 | Small | Onions | For Seasoning (small red onions (Kunjulli)) |
| 1 | Large | Tomatoes | Finely Chopped |
Method
1)Cut beef into small cubes.
2)Marinate beef in the above ground masala for 15-20 minutes.
3)Put beef with the masala in cooker.
Don't add water. Keep cooker on slow flame for 5-7 minutes, then into full flame. Keep for 15-20 minutes after one whistle.
4)Chop coconut into small pieces.
5)Add it after beef has been cooked and keep cooker for 1 more whistle.
6)Fry coarsely ground small red onions and garlic.
7)Add the powdered Masalas.
8)Add chopped tomato.
9)Add meat and mix well. Let it simmer for a few minutes.
:- One soup cube added to the dish will give it that extra flavor.
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