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Home Other Regions Kerala Malabar Prawn Curry

Malabar Prawn Curry

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Quantity Measure Ingredients Description:
1 Kilogram Prawns deveined acd cleaned
1/2 Teaspoon Turmeric Powder  
1 Tablespoon Garlic Paste  
1/4 Teacup Cooking Oil  
1 Tablespoon Ginger Juliennes long slices
2 25 g Chillies Green sliced lengthwise
2 Tablespoon Chilly Powder, Red  
2 Large Tomatoes sliced
5 Large Potatoes Pared and cubed
1, 1/2 Teacup Coconut Milk - Thick thin
1/2 Teaspoon Mustard Seed (Sarson)  
  As Required Curry Leaves (Kadi patta) for garnishing
1 Teacup Coconut Milk - Thick thick
  As Required Salt to taste
1/2 Teaspoon Pepper Powder  


Mix the prawns,turmeric,garlic together and set aside for 30min. In a clay pot if available or sauté pan heat the oil, ginger, green chillies for about 10min until oil separates. Add the chilly powder and sauté for a few more minutes add diced tomatoes and potatoes then the prawns and thin coconut milk. Cook the prawns for about 20-30min until the prawns turn a bright pink color and are not rubbery. Set aside. In a skillet fry some mustard seeds and add it to the curry.   Put the curry back on the stove  then add thick coconut milk and simmer.  Then add  curry leaves. Pour onto curry and serve hot with rice.

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