Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Mother's Pepper Chicken Fry

Mother's Pepper Chicken Fry

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken  
1 Teaspoon Coriander/Dhania  
1 Teaspoon Turmeric Powder  
1 Inch Ginger  
5 Flakes/Seeds/Cloves Garlic  
  Little Vinegar to taste
  Few Coriander Leaves (Kothmeer) for garnish
2 Nos Cloves (spice)  
1 Inch Cinnamon  
  Little Salt to taste
8-10 Nos Pepper Corns crushed and powdered

  Method

 Grind the masala finely and marinate the chicken.     Refrigerate for two hours.
 Deep-fry the chicken pieces.

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