Mangalorean Recipes

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Plant Derivatives
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# Article Title Hits
1 Aam Chur - Dried Raw Mango Powder 4883
2 Aamla - Indian Gooseberry 4194
3 Allu Leaves - Arvi ka patta (hindi) - Colocassia - Taro 13089
4 Almond - Badam (hindi) 5068
5 Apricot - Jarda'aloo (hindi) 5370
6 Artichoke (Globe) 3735
7 Asparagus 3486
8 Avocado 6359
9 Bamboo Shoots 3773
10 Banana Heart - Bondi 4637
11 Bananas Green for Cooking 3393
12 Bananas Ripe 3758
13 Basil - Dry (Tulsi) 3361
14 Basil Fresh (Tulsi) 3351
15 Bay Leaf - Tejpatta 4985
16 Beetroots 3324
17 Bell Peppers - Green 3645
18 Bengal Gram - Sada Chana 6324
19 Betel Nut 3603
20 Black Berries 3624
21 Black Currant 3540
22 Breadfruit 4468
23 Brinjals - Black, shiny 3263
24 Broccoli 3370
25 Cabbage - Green 3324
26 Capsicum 3390
27 Carrots 3224
28 Cashew and Cashew nuts 3612
29 Cauliflower 3385
30 Celery 3859
31 Chana Dal - 3154
32 Charmagaz 7453
33 Charoli Seeds 5386
34 Chilgosa 4587
35 Chilly Flakes - crushed/sjredded red chillies 4135
36 Chowli Beens - Alsande 4851
37 Coconut 3467
38 Coffee 3609
39 Cooking Oil 3244
40 Cucumber - Kakdi 5938
41 Dates 3260
42 Dried Lotus Seeds "Makhana 1664
43 Drumsticks Vegetable 13625
44 Fenugreek Leaves - Methi Baji 3507
45 Fig 3324
46 Garlic 3421
47 Gerkins - Thendlin 3485
48 Grape Fruit 3174
49 Green Bananas (Raw) 4990
50 Green Peas - Mutar 3175
51 Gun Chrystals -Dinka, Gond 1978
52 Horse Gram - Kulit 5846
53 Kabuli Chana - Chick Peas 3486
54 Kokum - Bindi Solan 5345
55 Lady Fingers - Okra 3210
56 Lemon 3226
57 Lettuce 3049
58 Mango 5462
59 Masoor Dal 4239
60 Mogen, a variety of Cucumber 4726
61 Moong - Green Gram 3917
62 Mushrooms, washing and storing 2792
63 Olives 2875
64 Orange 2845
65 Padwal 3970
66 Papaya - Raw and Ripe 4240
67 Parsley - Ajmooda (hindi) - Bagdunis (arabic) 22171
68 Pea Nuts - Ground Nuts - Moongphali 3666
69 Potato 2986
70 Radish 2648
71 Raisins 2961
72 Rajgira 6402
73 Red Pumpkin 2936
74 Rice, Glutinous 2947
75 Rice, its varieties 2823
76 Ridge Gourd - Gosalem 2968
77 Russet Potato 3407
78 Sabja Seeds - Basil Seeds - Minjirkaon 7520
79 Saffron 2820
80 Sago (Sabudhana) 3159
81 Scallion - Spring Onion - Shallot 4343
82 Sesame - Teel 3034
83 Snake Gourd 3072
84 Spinach 5012
85 Sugar 2634
86 Suran - Yam 8185
87 Sweet Corn 2836
88 Sweet Potato 2757
89 Taikulo - Cassia Tora 6073
90 Tamarind - Imli - Tamar Hendi (arabic) 3609
91 Toddy 3090
92 Tur Dhal - Pigeon Peas 2898
93 Turmeric Leaves - Haldi Khole 2872
94 Turnip 2822
95 Urid and its dal 3221
96 Vinegar 2697
97 Za'atar 2926
 


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