Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7405
2 Butter Paper W.J.Pais 6207
3 Wine Making Problems W.J.Pais 5759
4 Chicken, as we know it. W.J.Pais 5699
5 Eggs W.J.Pais 5631
6 Urid Dhal Powder - how to make W.J.Pais 5138
7 Double Boiler W.J.Pais 4871
8 Eggs W.J.Pais 4862
9 Cake Making - The Fruit Cake Friends' Contribution 4755
10 Tandoor W.J.Pais 4627
11 Fermentation in Food and Wine Friends' Contribution 4583
12 Basics for Beginners W.J.Pais 4545
13 Baking W.J.Pais 4341
14 Sugar Syrup W.J.Pais 4287
15 Marinading W.J.Pais 4279
16 Fish Selection W.J.Pais 4278
17 Batter (in food recipes) W.J.Pais 4184
18 Pork - Dukra Mas Bhavesh Zaveri 4154
19 Basic Butter Icing Bhavesh Zaveri 4014
20 Broiling, Grilling W.J.Pais 3989
21 Meat Selection W.J.Pais 3917
22 Cake Icing 1 Bhavesh Zaveri 3862
23 Cake Making W.J.Pais 3858
24 Thondor W.J.Pais 3834
25 Pasta W.J.Pais 3794
26 Pressure Cooker W.J.Pais 3740
27 Icing and Frosting W.J.Pais 3735
28 Cutting the Chicken W.J.Pais 3694
29 Boiling W.J.Pais 3688
30 Curry W.J.Pais 3670
31 Microwave Oven W.J.Pais 3659
32 Cooking W.J.Pais 3628
33 Grilling W.J.Pais 3595
34 Cheese W.J.Pais 3585
35 Dry Grinding W.J.Pais 3560
36 Salads W.J.Pais 3543
37 Kitchen W.J.Pais 3528
38 Masala - some information. Bafat W.J.Pais 3460
39 Rice, its varieties W.J.Pais 3367
40 Mushrooms, washing and storing W.J.Pais 3362
41 Mutton W.J.Pais 3337
42 Frying W.J.Pais 3300
43 Yeast Bhavesh Zaveri 3287
44 Sauteing W.J.Pais 3258
45 Meat Selection W.J.Pais 3190
46 Steaming W.J.Pais 3163
47 Sauces W.J.Pais 3149
48 Roasting W.J.Pais 3115
49 Wet Grinding W.J.Pais 3105
50 Sugar Icing Friends' Contribution 3090
51 Soup Making W.J.Pais 3044
52 Roasting Coffee at Home W.J.Pais 3033
53 Poultry W.J.Pais 3003
54 Onion Stuffing Bhavesh Zaveri 2982
55 Sautéing W.J.Pais 2967
56 Plum Filling Bhavesh Zaveri 2886
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1356
 

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