Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 6688
2 Butter Paper W.J.Pais 5624
3 Wine Making Problems W.J.Pais 5256
4 Chicken, as we know it. W.J.Pais 5078
5 Eggs W.J.Pais 5057
6 Urid Dhal Powder - how to make W.J.Pais 4378
7 Eggs W.J.Pais 4236
8 Cake Making - The Fruit Cake Friends' Contribution 4152
9 Double Boiler W.J.Pais 4134
10 Tandoor W.J.Pais 4083
11 Fermentation in Food and Wine Friends' Contribution 3970
12 Basics for Beginners W.J.Pais 3954
13 Sugar Syrup W.J.Pais 3778
14 Baking W.J.Pais 3753
15 Marinading W.J.Pais 3735
16 Fish Selection W.J.Pais 3704
17 Batter (in food recipes) W.J.Pais 3564
18 Pork - Dukra Mas Bhavesh Zaveri 3448
19 Broiling, Grilling W.J.Pais 3438
20 Basic Butter Icing Bhavesh Zaveri 3424
21 Meat Selection W.J.Pais 3420
22 Thondor W.J.Pais 3328
23 Cake Icing 1 Bhavesh Zaveri 3262
24 Pressure Cooker W.J.Pais 3255
25 Pasta W.J.Pais 3244
26 Cake Making W.J.Pais 3238
27 Boiling W.J.Pais 3114
28 Curry W.J.Pais 3112
29 Microwave Oven W.J.Pais 3112
30 Cutting the Chicken W.J.Pais 3095
31 Cheese W.J.Pais 3058
32 Cooking W.J.Pais 3051
33 Salads W.J.Pais 3021
34 Grilling W.J.Pais 2997
35 Dry Grinding W.J.Pais 2980
36 Icing and Frosting W.J.Pais 2978
37 Masala - some information. Bafat W.J.Pais 2971
38 Kitchen W.J.Pais 2942
39 Mushrooms, washing and storing W.J.Pais 2851
40 Rice, its varieties W.J.Pais 2831
41 Yeast Bhavesh Zaveri 2811
42 Mutton W.J.Pais 2767
43 Sauteing W.J.Pais 2760
44 Frying W.J.Pais 2758
45 Meat Selection W.J.Pais 2679
46 Steaming W.J.Pais 2653
47 Sauces W.J.Pais 2647
48 Roasting W.J.Pais 2633
49 Sugar Icing Friends' Contribution 2591
50 Wet Grinding W.J.Pais 2576
51 Soup Making W.J.Pais 2575
52 Roasting Coffee at Home W.J.Pais 2517
53 Onion Stuffing Bhavesh Zaveri 2501
54 Poultry W.J.Pais 2496
55 Sautéing W.J.Pais 2461
56 Plum Filling Bhavesh Zaveri 2392
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 638
 


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