Mangalorean Recipes

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1 Beef Cuts W.J.Pais 9051
2 Butter Paper W.J.Pais 7400
3 Chicken, as we know it. W.J.Pais 7091
4 Eggs W.J.Pais 7050
5 Wine Making Problems W.J.Pais 6837
6 Urid Dhal Powder - how to make W.J.Pais 6423
7 Double Boiler W.J.Pais 6289
8 Eggs W.J.Pais 6099
9 Cake Making - The Fruit Cake Friends' Contribution 6046
10 Fermentation in Food and Wine Friends' Contribution 5871
11 Tandoor W.J.Pais 5846
12 Baking W.J.Pais 5823
13 Basics for Beginners W.J.Pais 5785
14 Marinading W.J.Pais 5641
15 Fish Selection W.J.Pais 5619
16 Batter (in food recipes) W.J.Pais 5454
17 Sugar Syrup W.J.Pais 5399
18 Pasta W.J.Pais 5237
19 Pork - Dukra Mas Bhavesh Zaveri 5224
20 Meat Selection W.J.Pais 5221
21 Broiling, Grilling W.J.Pais 5126
22 Basic Butter Icing Bhavesh Zaveri 5101
23 Cutting the Chicken W.J.Pais 5054
24 Icing and Frosting W.J.Pais 5051
25 Pressure Cooker W.J.Pais 5026
26 Cake Making W.J.Pais 5018
27 Cake Icing 1 Bhavesh Zaveri 4943
28 Boiling W.J.Pais 4918
29 Sauteing W.J.Pais 4904
30 Microwave Oven W.J.Pais 4900
31 Thondor W.J.Pais 4890
32 Curry W.J.Pais 4801
33 Cooking W.J.Pais 4795
34 Mushrooms, washing and storing W.J.Pais 4793
35 Cheese W.J.Pais 4737
36 Dry Grinding W.J.Pais 4705
37 Salads W.J.Pais 4700
38 Grilling W.J.Pais 4697
39 Kitchen W.J.Pais 4683
40 Rice, its varieties W.J.Pais 4583
41 Masala - some information. Bafat W.J.Pais 4531
42 Mutton W.J.Pais 4526
43 Yeast Bhavesh Zaveri 4440
44 Steaming W.J.Pais 4412
45 Soup Making W.J.Pais 4408
46 Frying W.J.Pais 4332
47 Roasting Coffee at Home W.J.Pais 4308
48 Meat Selection W.J.Pais 4273
49 Roasting W.J.Pais 4265
50 Plum Filling Bhavesh Zaveri 4203
51 Wet Grinding W.J.Pais 4195
52 Sugar Icing Friends' Contribution 4188
53 Sauces W.J.Pais 4171
54 Poultry W.J.Pais 4126
55 Onion Stuffing Bhavesh Zaveri 4085
56 Sautéing W.J.Pais 4041
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 2641
 

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