Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7319
2 Butter Paper W.J.Pais 6138
3 Wine Making Problems W.J.Pais 5686
4 Chicken, as we know it. W.J.Pais 5610
5 Eggs W.J.Pais 5546
6 Urid Dhal Powder - how to make W.J.Pais 5044
7 Eggs W.J.Pais 4794
8 Double Boiler W.J.Pais 4773
9 Cake Making - The Fruit Cake Friends' Contribution 4678
10 Tandoor W.J.Pais 4556
11 Fermentation in Food and Wine Friends' Contribution 4498
12 Basics for Beginners W.J.Pais 4473
13 Baking W.J.Pais 4249
14 Fish Selection W.J.Pais 4208
15 Marinading W.J.Pais 4206
16 Sugar Syrup W.J.Pais 4205
17 Batter (in food recipes) W.J.Pais 4111
18 Pork - Dukra Mas Bhavesh Zaveri 4063
19 Basic Butter Icing Bhavesh Zaveri 3932
20 Broiling, Grilling W.J.Pais 3917
21 Meat Selection W.J.Pais 3850
22 Cake Icing 1 Bhavesh Zaveri 3784
23 Cake Making W.J.Pais 3780
24 Thondor W.J.Pais 3764
25 Pasta W.J.Pais 3717
26 Pressure Cooker W.J.Pais 3670
27 Icing and Frosting W.J.Pais 3644
28 Boiling W.J.Pais 3610
29 Cutting the Chicken W.J.Pais 3605
30 Microwave Oven W.J.Pais 3587
31 Curry W.J.Pais 3581
32 Cooking W.J.Pais 3550
33 Grilling W.J.Pais 3524
34 Cheese W.J.Pais 3513
35 Dry Grinding W.J.Pais 3482
36 Salads W.J.Pais 3463
37 Kitchen W.J.Pais 3446
38 Masala - some information. Bafat W.J.Pais 3388
39 Rice, its varieties W.J.Pais 3285
40 Mushrooms, washing and storing W.J.Pais 3283
41 Mutton W.J.Pais 3253
42 Frying W.J.Pais 3233
43 Yeast Bhavesh Zaveri 3223
44 Sauteing W.J.Pais 3182
45 Meat Selection W.J.Pais 3129
46 Steaming W.J.Pais 3089
47 Sauces W.J.Pais 3082
48 Roasting W.J.Pais 3052
49 Wet Grinding W.J.Pais 3031
50 Sugar Icing Friends' Contribution 3014
51 Soup Making W.J.Pais 2979
52 Poultry W.J.Pais 2937
53 Roasting Coffee at Home W.J.Pais 2935
54 Onion Stuffing Bhavesh Zaveri 2905
55 Sautéing W.J.Pais 2887
56 Plum Filling Bhavesh Zaveri 2816
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1249
 


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