Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7697
2 Butter Paper W.J.Pais 6403
3 Chicken, as we know it. W.J.Pais 5933
4 Wine Making Problems W.J.Pais 5931
5 Eggs W.J.Pais 5896
6 Urid Dhal Powder - how to make W.J.Pais 5358
7 Double Boiler W.J.Pais 5097
8 Eggs W.J.Pais 5025
9 Cake Making - The Fruit Cake Friends' Contribution 4922
10 Tandoor W.J.Pais 4870
11 Fermentation in Food and Wine Friends' Contribution 4811
12 Basics for Beginners W.J.Pais 4762
13 Baking W.J.Pais 4552
14 Fish Selection W.J.Pais 4521
15 Marinading W.J.Pais 4469
16 Sugar Syrup W.J.Pais 4436
17 Batter (in food recipes) W.J.Pais 4344
18 Pork - Dukra Mas Bhavesh Zaveri 4325
19 Basic Butter Icing Bhavesh Zaveri 4186
20 Broiling, Grilling W.J.Pais 4174
21 Meat Selection W.J.Pais 4136
22 Thondor W.J.Pais 4069
23 Cake Icing 1 Bhavesh Zaveri 4031
24 Cake Making W.J.Pais 4030
25 Pasta W.J.Pais 3991
26 Icing and Frosting W.J.Pais 3915
27 Cutting the Chicken W.J.Pais 3909
28 Pressure Cooker W.J.Pais 3904
29 Boiling W.J.Pais 3881
30 Curry W.J.Pais 3831
31 Microwave Oven W.J.Pais 3829
32 Cooking W.J.Pais 3824
33 Dry Grinding W.J.Pais 3790
34 Grilling W.J.Pais 3780
35 Kitchen W.J.Pais 3763
36 Salads W.J.Pais 3753
37 Cheese W.J.Pais 3741
38 Masala - some information. Bafat W.J.Pais 3634
39 Rice, its varieties W.J.Pais 3572
40 Mushrooms, washing and storing W.J.Pais 3533
41 Mutton W.J.Pais 3503
42 Frying W.J.Pais 3449
43 Yeast Bhavesh Zaveri 3443
44 Sauteing W.J.Pais 3427
45 Meat Selection W.J.Pais 3360
46 Steaming W.J.Pais 3332
47 Roasting W.J.Pais 3310
48 Sauces W.J.Pais 3283
49 Sugar Icing Friends' Contribution 3275
50 Wet Grinding W.J.Pais 3240
51 Roasting Coffee at Home W.J.Pais 3203
52 Soup Making W.J.Pais 3173
53 Onion Stuffing Bhavesh Zaveri 3169
54 Poultry W.J.Pais 3160
55 Sautéing W.J.Pais 3140
56 Plum Filling Bhavesh Zaveri 3082
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1641
 

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