Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 6936
2 Butter Paper W.J.Pais 5823
3 Wine Making Problems W.J.Pais 5424
4 Chicken, as we know it. W.J.Pais 5275
5 Eggs W.J.Pais 5250
6 Urid Dhal Powder - how to make W.J.Pais 4596
7 Eggs W.J.Pais 4482
8 Cake Making - The Fruit Cake Friends' Contribution 4343
9 Double Boiler W.J.Pais 4336
10 Tandoor W.J.Pais 4262
11 Fermentation in Food and Wine Friends' Contribution 4148
12 Basics for Beginners W.J.Pais 4147
13 Sugar Syrup W.J.Pais 3946
14 Baking W.J.Pais 3938
15 Marinading W.J.Pais 3922
16 Fish Selection W.J.Pais 3915
17 Batter (in food recipes) W.J.Pais 3786
18 Pork - Dukra Mas Bhavesh Zaveri 3645
19 Broiling, Grilling W.J.Pais 3622
20 Basic Butter Icing Bhavesh Zaveri 3620
21 Meat Selection W.J.Pais 3588
22 Thondor W.J.Pais 3494
23 Cake Icing 1 Bhavesh Zaveri 3472
24 Cake Making W.J.Pais 3456
25 Pressure Cooker W.J.Pais 3414
26 Pasta W.J.Pais 3410
27 Boiling W.J.Pais 3295
28 Curry W.J.Pais 3288
29 Microwave Oven W.J.Pais 3285
30 Cutting the Chicken W.J.Pais 3278
31 Cooking W.J.Pais 3238
32 Cheese W.J.Pais 3223
33 Grilling W.J.Pais 3185
34 Salads W.J.Pais 3183
35 Dry Grinding W.J.Pais 3177
36 Icing and Frosting W.J.Pais 3166
37 Kitchen W.J.Pais 3133
38 Masala - some information. Bafat W.J.Pais 3120
39 Mushrooms, washing and storing W.J.Pais 3002
40 Rice, its varieties W.J.Pais 2995
41 Yeast Bhavesh Zaveri 2967
42 Mutton W.J.Pais 2951
43 Frying W.J.Pais 2944
44 Sauteing W.J.Pais 2907
45 Meat Selection W.J.Pais 2853
46 Steaming W.J.Pais 2824
47 Sauces W.J.Pais 2814
48 Roasting W.J.Pais 2791
49 Wet Grinding W.J.Pais 2763
50 Sugar Icing Friends' Contribution 2756
51 Soup Making W.J.Pais 2728
52 Roasting Coffee at Home W.J.Pais 2670
53 Poultry W.J.Pais 2661
54 Onion Stuffing Bhavesh Zaveri 2655
55 Sautéing W.J.Pais 2622
56 Plum Filling Bhavesh Zaveri 2557
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 894
 

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