Mangalorean Recipes

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1 Beef Cuts W.J.Pais 8977
2 Butter Paper W.J.Pais 7343
3 Chicken, as we know it. W.J.Pais 7014
4 Eggs W.J.Pais 6995
5 Wine Making Problems W.J.Pais 6800
6 Urid Dhal Powder - how to make W.J.Pais 6376
7 Double Boiler W.J.Pais 6242
8 Eggs W.J.Pais 6064
9 Cake Making - The Fruit Cake Friends' Contribution 6007
10 Fermentation in Food and Wine Friends' Contribution 5821
11 Tandoor W.J.Pais 5805
12 Baking W.J.Pais 5785
13 Basics for Beginners W.J.Pais 5727
14 Fish Selection W.J.Pais 5586
15 Marinading W.J.Pais 5581
16 Batter (in food recipes) W.J.Pais 5399
17 Sugar Syrup W.J.Pais 5368
18 Pasta W.J.Pais 5185
19 Meat Selection W.J.Pais 5184
20 Pork - Dukra Mas Bhavesh Zaveri 5184
21 Broiling, Grilling W.J.Pais 5085
22 Basic Butter Icing Bhavesh Zaveri 5059
23 Icing and Frosting W.J.Pais 5020
24 Cutting the Chicken W.J.Pais 4992
25 Pressure Cooker W.J.Pais 4987
26 Cake Making W.J.Pais 4974
27 Cake Icing 1 Bhavesh Zaveri 4900
28 Boiling W.J.Pais 4863
29 Sauteing W.J.Pais 4858
30 Microwave Oven W.J.Pais 4853
31 Thondor W.J.Pais 4845
32 Cooking W.J.Pais 4737
33 Curry W.J.Pais 4733
34 Mushrooms, washing and storing W.J.Pais 4719
35 Cheese W.J.Pais 4687
36 Dry Grinding W.J.Pais 4668
37 Salads W.J.Pais 4659
38 Grilling W.J.Pais 4658
39 Kitchen W.J.Pais 4652
40 Rice, its varieties W.J.Pais 4533
41 Mutton W.J.Pais 4488
42 Masala - some information. Bafat W.J.Pais 4485
43 Yeast Bhavesh Zaveri 4403
44 Steaming W.J.Pais 4364
45 Soup Making W.J.Pais 4356
46 Frying W.J.Pais 4295
47 Roasting Coffee at Home W.J.Pais 4254
48 Meat Selection W.J.Pais 4226
49 Roasting W.J.Pais 4216
50 Wet Grinding W.J.Pais 4158
51 Plum Filling Bhavesh Zaveri 4158
52 Sugar Icing Friends' Contribution 4152
53 Sauces W.J.Pais 4135
54 Poultry W.J.Pais 4052
55 Onion Stuffing Bhavesh Zaveri 4033
56 Sautéing W.J.Pais 3997
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 2578
 

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