Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 6880
2 Butter Paper W.J.Pais 5766
3 Wine Making Problems W.J.Pais 5380
4 Chicken, as we know it. W.J.Pais 5216
5 Eggs W.J.Pais 5194
6 Urid Dhal Powder - how to make W.J.Pais 4511
7 Eggs W.J.Pais 4420
8 Cake Making - The Fruit Cake Friends' Contribution 4284
9 Double Boiler W.J.Pais 4270
10 Tandoor W.J.Pais 4217
11 Fermentation in Food and Wine Friends' Contribution 4093
12 Basics for Beginners W.J.Pais 4090
13 Sugar Syrup W.J.Pais 3897
14 Baking W.J.Pais 3882
15 Marinading W.J.Pais 3861
16 Fish Selection W.J.Pais 3859
17 Batter (in food recipes) W.J.Pais 3723
18 Pork - Dukra Mas Bhavesh Zaveri 3579
19 Broiling, Grilling W.J.Pais 3569
20 Basic Butter Icing Bhavesh Zaveri 3562
21 Meat Selection W.J.Pais 3537
22 Thondor W.J.Pais 3452
23 Cake Icing 1 Bhavesh Zaveri 3397
24 Cake Making W.J.Pais 3385
25 Pressure Cooker W.J.Pais 3367
26 Pasta W.J.Pais 3362
27 Boiling W.J.Pais 3245
28 Curry W.J.Pais 3237
29 Microwave Oven W.J.Pais 3235
30 Cutting the Chicken W.J.Pais 3224
31 Cooking W.J.Pais 3182
32 Cheese W.J.Pais 3172
33 Salads W.J.Pais 3137
34 Grilling W.J.Pais 3129
35 Dry Grinding W.J.Pais 3115
36 Icing and Frosting W.J.Pais 3107
37 Masala - some information. Bafat W.J.Pais 3072
38 Kitchen W.J.Pais 3071
39 Mushrooms, washing and storing W.J.Pais 2962
40 Rice, its varieties W.J.Pais 2947
41 Yeast Bhavesh Zaveri 2927
42 Mutton W.J.Pais 2899
43 Frying W.J.Pais 2888
44 Sauteing W.J.Pais 2861
45 Meat Selection W.J.Pais 2799
46 Steaming W.J.Pais 2774
47 Sauces W.J.Pais 2772
48 Roasting W.J.Pais 2747
49 Sugar Icing Friends' Contribution 2709
50 Wet Grinding W.J.Pais 2705
51 Soup Making W.J.Pais 2685
52 Roasting Coffee at Home W.J.Pais 2632
53 Onion Stuffing Bhavesh Zaveri 2617
54 Poultry W.J.Pais 2613
55 Sautéing W.J.Pais 2579
56 Plum Filling Bhavesh Zaveri 2508
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 801
 

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