Mangalorean Recipes

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1 Beef Cuts W.J.Pais 8189
2 Butter Paper W.J.Pais 6763
3 Eggs W.J.Pais 6382
4 Chicken, as we know it. W.J.Pais 6348
5 Wine Making Problems W.J.Pais 6293
6 Urid Dhal Powder - how to make W.J.Pais 5832
7 Double Boiler W.J.Pais 5676
8 Eggs W.J.Pais 5496
9 Cake Making - The Fruit Cake Friends' Contribution 5410
10 Tandoor W.J.Pais 5285
11 Fermentation in Food and Wine Friends' Contribution 5251
12 Basics for Beginners W.J.Pais 5165
13 Baking W.J.Pais 5033
14 Fish Selection W.J.Pais 5011
15 Marinading W.J.Pais 4927
16 Sugar Syrup W.J.Pais 4815
17 Batter (in food recipes) W.J.Pais 4800
18 Pork - Dukra Mas Bhavesh Zaveri 4687
19 Meat Selection W.J.Pais 4590
20 Broiling, Grilling W.J.Pais 4590
21 Pasta W.J.Pais 4560
22 Basic Butter Icing Bhavesh Zaveri 4545
23 Cake Icing 1 Bhavesh Zaveri 4456
24 Icing and Frosting W.J.Pais 4429
25 Thondor W.J.Pais 4397
26 Cake Making W.J.Pais 4394
27 Pressure Cooker W.J.Pais 4379
28 Boiling W.J.Pais 4357
29 Cutting the Chicken W.J.Pais 4316
30 Microwave Oven W.J.Pais 4293
31 Cooking W.J.Pais 4197
32 Curry W.J.Pais 4172
33 Grilling W.J.Pais 4159
34 Cheese W.J.Pais 4153
35 Kitchen W.J.Pais 4148
36 Dry Grinding W.J.Pais 4145
37 Salads W.J.Pais 4130
38 Masala - some information. Bafat W.J.Pais 3999
39 Mushrooms, washing and storing W.J.Pais 3978
40 Rice, its varieties W.J.Pais 3946
41 Mutton W.J.Pais 3930
42 Yeast Bhavesh Zaveri 3873
43 Frying W.J.Pais 3814
44 Sauteing W.J.Pais 3811
45 Steaming W.J.Pais 3759
46 Meat Selection W.J.Pais 3726
47 Roasting Coffee at Home W.J.Pais 3654
48 Sugar Icing Friends' Contribution 3649
49 Sauces W.J.Pais 3641
50 Roasting W.J.Pais 3622
51 Plum Filling Bhavesh Zaveri 3583
52 Soup Making W.J.Pais 3559
53 Poultry W.J.Pais 3558
54 Wet Grinding W.J.Pais 3554
55 Sautéing W.J.Pais 3514
56 Onion Stuffing Bhavesh Zaveri 3513
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1992
 

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