Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7813
2 Butter Paper W.J.Pais 6491
3 Chicken, as we know it. W.J.Pais 6021
4 Wine Making Problems W.J.Pais 6020
5 Eggs W.J.Pais 6007
6 Urid Dhal Powder - how to make W.J.Pais 5474
7 Double Boiler W.J.Pais 5242
8 Eggs W.J.Pais 5159
9 Cake Making - The Fruit Cake Friends' Contribution 5038
10 Tandoor W.J.Pais 4989
11 Fermentation in Food and Wine Friends' Contribution 4927
12 Basics for Beginners W.J.Pais 4860
13 Baking W.J.Pais 4719
14 Fish Selection W.J.Pais 4671
15 Marinading W.J.Pais 4567
16 Sugar Syrup W.J.Pais 4519
17 Batter (in food recipes) W.J.Pais 4450
18 Pork - Dukra Mas Bhavesh Zaveri 4407
19 Basic Butter Icing Bhavesh Zaveri 4277
20 Broiling, Grilling W.J.Pais 4270
21 Meat Selection W.J.Pais 4240
22 Thondor W.J.Pais 4155
23 Cake Making W.J.Pais 4135
24 Cake Icing 1 Bhavesh Zaveri 4135
25 Pasta W.J.Pais 4111
26 Icing and Frosting W.J.Pais 4061
27 Cutting the Chicken W.J.Pais 4039
28 Pressure Cooker W.J.Pais 4030
29 Boiling W.J.Pais 3985
30 Microwave Oven W.J.Pais 3941
31 Cooking W.J.Pais 3922
32 Curry W.J.Pais 3903
33 Grilling W.J.Pais 3897
34 Dry Grinding W.J.Pais 3889
35 Kitchen W.J.Pais 3880
36 Salads W.J.Pais 3866
37 Cheese W.J.Pais 3833
38 Masala - some information. Bafat W.J.Pais 3724
39 Rice, its varieties W.J.Pais 3669
40 Mutton W.J.Pais 3633
41 Mushrooms, washing and storing W.J.Pais 3618
42 Frying W.J.Pais 3559
43 Yeast Bhavesh Zaveri 3538
44 Sauteing W.J.Pais 3531
45 Meat Selection W.J.Pais 3460
46 Steaming W.J.Pais 3444
47 Roasting W.J.Pais 3395
48 Sauces W.J.Pais 3383
49 Sugar Icing Friends' Contribution 3356
50 Wet Grinding W.J.Pais 3324
51 Roasting Coffee at Home W.J.Pais 3313
52 Soup Making W.J.Pais 3270
53 Poultry W.J.Pais 3266
54 Sautéing W.J.Pais 3257
55 Onion Stuffing Bhavesh Zaveri 3251
56 Plum Filling Bhavesh Zaveri 3205
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1725
 

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