Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7404
2 Butter Paper W.J.Pais 6205
3 Wine Making Problems W.J.Pais 5758
4 Chicken, as we know it. W.J.Pais 5697
5 Eggs W.J.Pais 5629
6 Urid Dhal Powder - how to make W.J.Pais 5136
7 Double Boiler W.J.Pais 4870
8 Eggs W.J.Pais 4859
9 Cake Making - The Fruit Cake Friends' Contribution 4752
10 Tandoor W.J.Pais 4627
11 Fermentation in Food and Wine Friends' Contribution 4583
12 Basics for Beginners W.J.Pais 4545
13 Baking W.J.Pais 4340
14 Sugar Syrup W.J.Pais 4285
15 Marinading W.J.Pais 4275
16 Fish Selection W.J.Pais 4275
17 Batter (in food recipes) W.J.Pais 4181
18 Pork - Dukra Mas Bhavesh Zaveri 4153
19 Basic Butter Icing Bhavesh Zaveri 4010
20 Broiling, Grilling W.J.Pais 3989
21 Meat Selection W.J.Pais 3916
22 Cake Icing 1 Bhavesh Zaveri 3860
23 Cake Making W.J.Pais 3855
24 Thondor W.J.Pais 3831
25 Pasta W.J.Pais 3793
26 Pressure Cooker W.J.Pais 3738
27 Icing and Frosting W.J.Pais 3735
28 Cutting the Chicken W.J.Pais 3694
29 Boiling W.J.Pais 3685
30 Curry W.J.Pais 3670
31 Microwave Oven W.J.Pais 3658
32 Cooking W.J.Pais 3628
33 Grilling W.J.Pais 3594
34 Cheese W.J.Pais 3584
35 Dry Grinding W.J.Pais 3558
36 Salads W.J.Pais 3540
37 Kitchen W.J.Pais 3526
38 Masala - some information. Bafat W.J.Pais 3460
39 Rice, its varieties W.J.Pais 3364
40 Mushrooms, washing and storing W.J.Pais 3362
41 Mutton W.J.Pais 3335
42 Frying W.J.Pais 3299
43 Yeast Bhavesh Zaveri 3284
44 Sauteing W.J.Pais 3255
45 Meat Selection W.J.Pais 3189
46 Steaming W.J.Pais 3162
47 Sauces W.J.Pais 3146
48 Roasting W.J.Pais 3114
49 Wet Grinding W.J.Pais 3104
50 Sugar Icing Friends' Contribution 3090
51 Soup Making W.J.Pais 3041
52 Roasting Coffee at Home W.J.Pais 3032
53 Poultry W.J.Pais 3001
54 Onion Stuffing Bhavesh Zaveri 2979
55 Sautéing W.J.Pais 2967
56 Plum Filling Bhavesh Zaveri 2886
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1356
 

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