Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7313
2 Butter Paper W.J.Pais 6131
3 Wine Making Problems W.J.Pais 5680
4 Chicken, as we know it. W.J.Pais 5599
5 Eggs W.J.Pais 5537
6 Urid Dhal Powder - how to make W.J.Pais 5031
7 Eggs W.J.Pais 4787
8 Double Boiler W.J.Pais 4766
9 Cake Making - The Fruit Cake Friends' Contribution 4671
10 Tandoor W.J.Pais 4550
11 Fermentation in Food and Wine Friends' Contribution 4489
12 Basics for Beginners W.J.Pais 4462
13 Baking W.J.Pais 4241
14 Sugar Syrup W.J.Pais 4201
15 Marinading W.J.Pais 4199
16 Fish Selection W.J.Pais 4199
17 Batter (in food recipes) W.J.Pais 4105
18 Pork - Dukra Mas Bhavesh Zaveri 4051
19 Basic Butter Icing Bhavesh Zaveri 3926
20 Broiling, Grilling W.J.Pais 3908
21 Meat Selection W.J.Pais 3843
22 Cake Icing 1 Bhavesh Zaveri 3779
23 Cake Making W.J.Pais 3771
24 Thondor W.J.Pais 3759
25 Pasta W.J.Pais 3711
26 Pressure Cooker W.J.Pais 3666
27 Icing and Frosting W.J.Pais 3633
28 Boiling W.J.Pais 3601
29 Cutting the Chicken W.J.Pais 3591
30 Microwave Oven W.J.Pais 3578
31 Curry W.J.Pais 3570
32 Cooking W.J.Pais 3542
33 Grilling W.J.Pais 3508
34 Cheese W.J.Pais 3507
35 Dry Grinding W.J.Pais 3475
36 Salads W.J.Pais 3457
37 Kitchen W.J.Pais 3437
38 Masala - some information. Bafat W.J.Pais 3380
39 Mushrooms, washing and storing W.J.Pais 3275
40 Rice, its varieties W.J.Pais 3272
41 Mutton W.J.Pais 3240
42 Frying W.J.Pais 3227
43 Yeast Bhavesh Zaveri 3217
44 Sauteing W.J.Pais 3173
45 Meat Selection W.J.Pais 3123
46 Steaming W.J.Pais 3085
47 Sauces W.J.Pais 3072
48 Roasting W.J.Pais 3044
49 Wet Grinding W.J.Pais 3026
50 Sugar Icing Friends' Contribution 3009
51 Soup Making W.J.Pais 2974
52 Poultry W.J.Pais 2933
53 Roasting Coffee at Home W.J.Pais 2932
54 Onion Stuffing Bhavesh Zaveri 2902
55 Sautéing W.J.Pais 2875
56 Plum Filling Bhavesh Zaveri 2811
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1239
 


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