Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 6932
2 Butter Paper W.J.Pais 5818
3 Wine Making Problems W.J.Pais 5421
4 Chicken, as we know it. W.J.Pais 5270
5 Eggs W.J.Pais 5245
6 Urid Dhal Powder - how to make W.J.Pais 4592
7 Eggs W.J.Pais 4477
8 Cake Making - The Fruit Cake Friends' Contribution 4337
9 Double Boiler W.J.Pais 4332
10 Tandoor W.J.Pais 4259
11 Fermentation in Food and Wine Friends' Contribution 4143
12 Basics for Beginners W.J.Pais 4141
13 Sugar Syrup W.J.Pais 3941
14 Baking W.J.Pais 3931
15 Marinading W.J.Pais 3915
16 Fish Selection W.J.Pais 3910
17 Batter (in food recipes) W.J.Pais 3781
18 Pork - Dukra Mas Bhavesh Zaveri 3640
19 Broiling, Grilling W.J.Pais 3619
20 Basic Butter Icing Bhavesh Zaveri 3617
21 Meat Selection W.J.Pais 3584
22 Thondor W.J.Pais 3490
23 Cake Icing 1 Bhavesh Zaveri 3464
24 Cake Making W.J.Pais 3450
25 Pressure Cooker W.J.Pais 3409
26 Pasta W.J.Pais 3405
27 Boiling W.J.Pais 3292
28 Curry W.J.Pais 3282
29 Microwave Oven W.J.Pais 3281
30 Cutting the Chicken W.J.Pais 3273
31 Cooking W.J.Pais 3233
32 Cheese W.J.Pais 3219
33 Grilling W.J.Pais 3181
34 Salads W.J.Pais 3178
35 Dry Grinding W.J.Pais 3173
36 Icing and Frosting W.J.Pais 3161
37 Kitchen W.J.Pais 3127
38 Masala - some information. Bafat W.J.Pais 3114
39 Mushrooms, washing and storing W.J.Pais 2997
40 Rice, its varieties W.J.Pais 2992
41 Yeast Bhavesh Zaveri 2964
42 Mutton W.J.Pais 2947
43 Frying W.J.Pais 2939
44 Sauteing W.J.Pais 2902
45 Meat Selection W.J.Pais 2849
46 Steaming W.J.Pais 2818
47 Sauces W.J.Pais 2811
48 Roasting W.J.Pais 2788
49 Wet Grinding W.J.Pais 2760
50 Sugar Icing Friends' Contribution 2751
51 Soup Making W.J.Pais 2724
52 Roasting Coffee at Home W.J.Pais 2666
53 Poultry W.J.Pais 2655
54 Onion Stuffing Bhavesh Zaveri 2652
55 Sautéing W.J.Pais 2620
56 Plum Filling Bhavesh Zaveri 2553
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 888
 

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