Mangalorean Recipes

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1 Beef Cuts W.J.Pais 11120
2 Double Boiler W.J.Pais 9698
3 Butter Paper W.J.Pais 9295
4 Chicken, as we know it. W.J.Pais 8664
5 Eggs W.J.Pais 8382
6 Wine Making Problems W.J.Pais 8021
7 Urid Dhal Powder - how to make W.J.Pais 7668
8 Cake Making - The Fruit Cake Friends' Contribution 7640
9 Sautéing W.J.Pais 7530
10 Fermentation in Food and Wine Friends' Contribution 7327
11 Eggs W.J.Pais 7272
12 Marinading W.J.Pais 7271
13 Baking W.J.Pais 7271
14 Basics for Beginners W.J.Pais 7228
15 Fish Selection W.J.Pais 7136
16 Tandoor W.J.Pais 7043
17 Batter (in food recipes) W.J.Pais 7025
18 Cutting the Chicken W.J.Pais 6835
19 Pasta W.J.Pais 6831
20 Sugar Syrup W.J.Pais 6573
21 Pork - Dukra Mas Bhavesh Zaveri 6572
22 Meat Selection W.J.Pais 6477
23 Mushrooms, washing and storing W.J.Pais 6474
24 Basic Butter Icing Bhavesh Zaveri 6458
25 Broiling, Grilling W.J.Pais 6408
26 Icing and Frosting W.J.Pais 6387
27 Cake Making W.J.Pais 6371
28 Pressure Cooker W.J.Pais 6363
29 Boiling W.J.Pais 6342
30 Cooking W.J.Pais 6327
31 Curry W.J.Pais 6323
32 Microwave Oven W.J.Pais 6216
33 Thondor W.J.Pais 6179
34 Salads W.J.Pais 6132
35 Cheese W.J.Pais 6110
36 Sauteing W.J.Pais 6037
37 Rice, its varieties W.J.Pais 6027
38 Steaming W.J.Pais 6026
39 Cake Icing 1 Bhavesh Zaveri 6023
40 Mutton W.J.Pais 5941
41 Soup Making W.J.Pais 5912
42 Dry Grinding W.J.Pais 5904
43 Grilling W.J.Pais 5902
44 Roasting Coffee at Home W.J.Pais 5900
45 Kitchen W.J.Pais 5879
46 Roasting W.J.Pais 5801
47 Masala - some information. Bafat W.J.Pais 5709
48 Meat Selection W.J.Pais 5708
49 Plum Filling Bhavesh Zaveri 5626
50 Yeast Bhavesh Zaveri 5575
51 Poultry W.J.Pais 5524
52 Sugar Icing Friends' Contribution 5466
53 Wet Grinding W.J.Pais 5456
54 Onion Stuffing Bhavesh Zaveri 5429
55 Sauces W.J.Pais 5413
56 Frying W.J.Pais 5376
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 4115
 

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