Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7586
2 Butter Paper W.J.Pais 6320
3 Wine Making Problems W.J.Pais 5860
4 Chicken, as we know it. W.J.Pais 5845
5 Eggs W.J.Pais 5802
6 Urid Dhal Powder - how to make W.J.Pais 5275
7 Double Boiler W.J.Pais 5019
8 Eggs W.J.Pais 4966
9 Cake Making - The Fruit Cake Friends' Contribution 4858
10 Tandoor W.J.Pais 4781
11 Fermentation in Food and Wine Friends' Contribution 4717
12 Basics for Beginners W.J.Pais 4682
13 Baking W.J.Pais 4448
14 Fish Selection W.J.Pais 4418
15 Marinading W.J.Pais 4405
16 Sugar Syrup W.J.Pais 4374
17 Batter (in food recipes) W.J.Pais 4278
18 Pork - Dukra Mas Bhavesh Zaveri 4259
19 Basic Butter Icing Bhavesh Zaveri 4126
20 Broiling, Grilling W.J.Pais 4099
21 Meat Selection W.J.Pais 4046
22 Thondor W.J.Pais 3964
23 Cake Making W.J.Pais 3958
24 Cake Icing 1 Bhavesh Zaveri 3956
25 Pasta W.J.Pais 3917
26 Pressure Cooker W.J.Pais 3852
27 Icing and Frosting W.J.Pais 3849
28 Cutting the Chicken W.J.Pais 3827
29 Boiling W.J.Pais 3791
30 Curry W.J.Pais 3762
31 Cooking W.J.Pais 3756
32 Microwave Oven W.J.Pais 3747
33 Grilling W.J.Pais 3712
34 Dry Grinding W.J.Pais 3697
35 Kitchen W.J.Pais 3684
36 Cheese W.J.Pais 3673
37 Salads W.J.Pais 3666
38 Masala - some information. Bafat W.J.Pais 3555
39 Rice, its varieties W.J.Pais 3489
40 Mushrooms, washing and storing W.J.Pais 3461
41 Mutton W.J.Pais 3440
42 Frying W.J.Pais 3387
43 Yeast Bhavesh Zaveri 3378
44 Sauteing W.J.Pais 3362
45 Meat Selection W.J.Pais 3296
46 Steaming W.J.Pais 3271
47 Roasting W.J.Pais 3235
48 Sauces W.J.Pais 3229
49 Sugar Icing Friends' Contribution 3208
50 Wet Grinding W.J.Pais 3181
51 Roasting Coffee at Home W.J.Pais 3126
52 Soup Making W.J.Pais 3119
53 Onion Stuffing Bhavesh Zaveri 3111
54 Poultry W.J.Pais 3101
55 Sautéing W.J.Pais 3076
56 Plum Filling Bhavesh Zaveri 3009
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1531
 


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