Mangalorean Recipes

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1 Beef Cuts W.J.Pais 8925
2 Butter Paper W.J.Pais 7315
3 Chicken, as we know it. W.J.Pais 6976
4 Eggs W.J.Pais 6961
5 Wine Making Problems W.J.Pais 6784
6 Urid Dhal Powder - how to make W.J.Pais 6361
7 Double Boiler W.J.Pais 6214
8 Eggs W.J.Pais 6022
9 Cake Making - The Fruit Cake Friends' Contribution 5984
10 Fermentation in Food and Wine Friends' Contribution 5801
11 Tandoor W.J.Pais 5780
12 Baking W.J.Pais 5760
13 Basics for Beginners W.J.Pais 5710
14 Fish Selection W.J.Pais 5567
15 Marinading W.J.Pais 5547
16 Batter (in food recipes) W.J.Pais 5375
17 Sugar Syrup W.J.Pais 5329
18 Meat Selection W.J.Pais 5162
19 Pasta W.J.Pais 5156
20 Pork - Dukra Mas Bhavesh Zaveri 5153
21 Broiling, Grilling W.J.Pais 5066
22 Basic Butter Icing Bhavesh Zaveri 5041
23 Icing and Frosting W.J.Pais 4996
24 Pressure Cooker W.J.Pais 4963
25 Cutting the Chicken W.J.Pais 4962
26 Cake Making W.J.Pais 4941
27 Cake Icing 1 Bhavesh Zaveri 4877
28 Sauteing W.J.Pais 4842
29 Boiling W.J.Pais 4837
30 Microwave Oven W.J.Pais 4836
31 Thondor W.J.Pais 4827
32 Cooking W.J.Pais 4708
33 Curry W.J.Pais 4701
34 Mushrooms, washing and storing W.J.Pais 4675
35 Cheese W.J.Pais 4663
36 Dry Grinding W.J.Pais 4646
37 Grilling W.J.Pais 4643
38 Salads W.J.Pais 4638
39 Kitchen W.J.Pais 4633
40 Rice, its varieties W.J.Pais 4496
41 Masala - some information. Bafat W.J.Pais 4472
42 Mutton W.J.Pais 4471
43 Yeast Bhavesh Zaveri 4377
44 Steaming W.J.Pais 4342
45 Soup Making W.J.Pais 4321
46 Frying W.J.Pais 4277
47 Roasting Coffee at Home W.J.Pais 4229
48 Meat Selection W.J.Pais 4204
49 Roasting W.J.Pais 4185
50 Wet Grinding W.J.Pais 4138
51 Plum Filling Bhavesh Zaveri 4126
52 Sauces W.J.Pais 4118
53 Sugar Icing Friends' Contribution 4103
54 Poultry W.J.Pais 4022
55 Onion Stuffing Bhavesh Zaveri 4007
56 Sautéing W.J.Pais 3965
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 2555
 


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