Mangalorean Recipes

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1 Beef Cuts W.J.Pais 8516
2 Butter Paper W.J.Pais 6937
3 Eggs W.J.Pais 6562
4 Chicken, as we know it. W.J.Pais 6529
5 Wine Making Problems W.J.Pais 6453
6 Urid Dhal Powder - how to make W.J.Pais 5984
7 Double Boiler W.J.Pais 5848
8 Eggs W.J.Pais 5655
9 Cake Making - The Fruit Cake Friends' Contribution 5594
10 Tandoor W.J.Pais 5452
11 Fermentation in Food and Wine Friends' Contribution 5432
12 Baking W.J.Pais 5390
13 Basics for Beginners W.J.Pais 5341
14 Fish Selection W.J.Pais 5222
15 Marinading W.J.Pais 5131
16 Batter (in food recipes) W.J.Pais 5013
17 Sugar Syrup W.J.Pais 4967
18 Pork - Dukra Mas Bhavesh Zaveri 4857
19 Meat Selection W.J.Pais 4796
20 Pasta W.J.Pais 4765
21 Broiling, Grilling W.J.Pais 4750
22 Basic Butter Icing Bhavesh Zaveri 4746
23 Pressure Cooker W.J.Pais 4637
24 Icing and Frosting W.J.Pais 4622
25 Cake Icing 1 Bhavesh Zaveri 4597
26 Cake Making W.J.Pais 4557
27 Thondor W.J.Pais 4528
28 Cutting the Chicken W.J.Pais 4505
29 Boiling W.J.Pais 4488
30 Microwave Oven W.J.Pais 4458
31 Cooking W.J.Pais 4338
32 Dry Grinding W.J.Pais 4329
33 Grilling W.J.Pais 4321
34 Curry W.J.Pais 4311
35 Kitchen W.J.Pais 4305
36 Cheese W.J.Pais 4296
37 Salads W.J.Pais 4282
38 Mushrooms, washing and storing W.J.Pais 4265
39 Masala - some information. Bafat W.J.Pais 4145
40 Rice, its varieties W.J.Pais 4112
41 Mutton W.J.Pais 4109
42 Yeast Bhavesh Zaveri 4035
43 Sauteing W.J.Pais 3966
44 Steaming W.J.Pais 3961
45 Frying W.J.Pais 3958
46 Meat Selection W.J.Pais 3885
47 Soup Making W.J.Pais 3861
48 Roasting Coffee at Home W.J.Pais 3847
49 Sugar Icing Friends' Contribution 3817
50 Wet Grinding W.J.Pais 3813
51 Plum Filling Bhavesh Zaveri 3797
52 Sauces W.J.Pais 3795
53 Roasting W.J.Pais 3761
54 Poultry W.J.Pais 3697
55 Onion Stuffing Bhavesh Zaveri 3671
56 Sautéing W.J.Pais 3651
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 2140
 

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