Ingredients
| Quantity | Measure | Ingredients |
| 1 | Kilogram | Chicken Boneless |
| 12 | Nos | Chillies, Green |
| 2 | Teaspoon | Chilly Powder, Red |
| 5 | Tablespoon | Cooking Oil |
| 2 | Teaspoon | Corn Flour |
| 2 | Teacup | Curds |
| 1 | Nos | Eggs |
| 2 | Teaspoon | Flour, Maida - (American Pillsbury) |
| 1 | Teaspoon | Garam-Masala |
| 3 | Teaspoon | Ginger Garlic Paste |
| 3 | Teaspoon | Lime Juice |
| 1 | Medium | Onion |
| 4 | Drops | Red Food Colour |
| 1 | Salt-Spoon | Salt |
Method
Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter. Add water if required.
Add chicken pieces to the batter and marinate for an hour.
Deep fry the marinated chicken pieces till they turn golden.
Heat 4 tsp. oil in a sauce pan and add slit chilies, yogurt, garam masala, red color, little salt and fried chicken pieces.
Fry for 4-5 minutes and remove from heat. Add lime juice, mix well ,garnish with onions and serve hot.
A Spicy Andhra specialty goes very good with rice.
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