Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Teaspoon | Ajwan, Vovam | powdered |
| Some | Slices | Capsicums - Green | |
| 1 | Teaspoon | Cardamom Powder | |
| 500 | Grammes | Chicken Boneless | cut in medium pieces |
| 3 | Medium | Chillies, Green | finely chopped |
| 1 | Teaspoon | Cinnamon Powder | |
| 2 | Tablespoon | Cooking Oil | |
| 1, 1/2 | Teacup | Curds | For marinade |
| 1 | Tablespoon | Garlic Paste | |
| 2 | Tablespoon | Ginger Paste | |
| 5 | Slices | Lime (fresh) | |
| A | Pinch | Nutmeg powder | optional |
| 1 | Teacup | Onions | Sliced |
| 1 | Salt-Spoon | Salt | for taste |
Method
Marinade the Chicken pieces in curds for about 2 hours.
Heat oil in a fry pan and fry the onion slices lightly.
Add ginger and garlic paste and fry for 1-2 minutes.
Add chicken pieces and stir for a few minutes.
Mix all powdered spices and finely chopped green chillies with the chicken.
Put in a microwave oven and grill under low to medium heat, until the Chicken is done and the gravy almost dries up. When done, remove and sprinkle lemon juice from top. and garnish with lime and capsicum slices
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