Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Large | Chicken | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 2 | Teacup | Curds | Ground Paste |
| 1 | Teaspoon | Garam-Masala | |
| 5 | Flakes/Seeds/Cloves | Garlic | |
| 1/2 | Piece | Ginger | |
| 2 | Tablespoon | Lime Juice | |
| 1 | Teacup | Onions | Ground Paste |
| 2 | Inch | Papaya Raw (Green) | Cut piece |
| 3 | Drops | Red Food Colour | |
| As Required | Salt | to taste | |
| As Required | Ghee |
Method
1. Clean the chicken. Remove the bones and slice it into small pieces.
2. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilly powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
3. Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot.
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