Khoa (food)
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http://en.wikipedia.org/wiki/Khoa_(food)
Khoa or khoya or khawa or mawa is a milk food, made of either dried whole milk or milk thickened by heating milk in an open iron pan.
It is similar to ricotta cheese, but lower in moisture[1] and made from whole milk instead of whey.
There are three types of khoya - batti, chickna, and daan-e-daar. Batti, meaning
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