Khoya - Mawa

Glossary - Animal Derivatives

Khoa (food)
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See also /chenna-Mawa

Khoa or khoya or khawa or mawa is a milk food, made of either dried whole milk or milk thickened by heating milk in an open iron pan.

It is similar to ricotta cheese, but lower in moisture[1] and made from whole milk instead of whey.

There are three types of khoya - batti, chickna, and daan-e-daar. Batti, meaning

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