Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 16 | units | Eggs | Break eggs, and separate whites from the yolks. |
| 4 | units | Egg Yolks | |
| 625 | Grams | Sugar, Table |
Knead sugar with yolks, |
| 425 | Grams | Butter | |
| 3 | units | Coconuts - fresh. | |
| 430 | Grams | Rava/Soji/"Semolina" | |
| 1 | Ounce | Rose Water |
Method
Break eggs, and separate whites from the yolks.
Knead sugar with yolks, add Soji, butter, ground coconut, and last the whites of eggs, beaten to a stiff froth and rose water. Keep stirring. Keep aside overnight.
Next morning, bake in thalees
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