Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Rava/Soji/"Semolina" | Roast |
| 1 | Teacup | Coconut scraped (fresh) | Roast |
| 2 | Tablespoon | Ghee | For roasting ingredients |
| 1/4 | Teacup | Cashew Nuts | Roast |
| 1/4 | Teacup | Raisins | Roast |
| 1/2 | Teacup | Milk | Warm |
| 1 | Pinch | Cardamom Powder | Add |
| 1 | Teacup | Sugar, Table | Add |
Method
Roast the semolina in a pan until it turns slightly brown and keep aside. Repeat this with the garted coconut. Also roast the cashews and raisins in the ghee and set aside. In a seperate vessel add all the ingredients along with the warm milk and a pinch of cardamom powder and mix well. Once the dough is ready, make small balls and the sweet ladoo is ready to serve.
Contributed by Roshni Pinto(Rodrigues) Bahrain
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