Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| One | Teaspoon | Cardamom Powder | Sprinkle on syrup |
| One | Teacup | Flour, Gram /Chana Ata | To be sprinkled on syrup |
| Two | Teacup | Ghee | Add to syrup |
| Two | Teacup | Sugar | Melt in water |
| One | Teacup | Water | To make syrup |
Method
Mix the sugar in water, and keep it on fire. When the sugar melts, add the ghee. After 10 minutes, start to sprinkle gram flour on the mixture and a little cardamom powder at a time and stir it all the time. When bubbles start to form, put the mixture on a greased plate, and cut immediately. Allow to cool.
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