Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Rice, Raw | Wash and soak |
| 2 | Large | Coconut | Extract juice |
| 1/2 | Teaspoon | Cardamom Powder | |
| 2 | Nos | Eggs | |
| 1 | Kilogram | Jaggery | |
| 1-4 | Tablespoon | Ghee | to fry |
Method
Wash and soak the rice. Extract juice from the two coconuts and grind the rice jaggery and salt in it.. Remove the batter and add to it, the 2 eggs, cardamom powder, and make a thick batter.
Put ghee in a frying pan, and heat it. When hot, put a ladle full of batter, and fry the same, till it turns brown and remove straining all the ghee, with a perforated ladle. These can be saved for a few days. Serve them in Sweet Coconut Juice.. : Mangalore Goa- Sauces
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