Ingredients

Method

Wash the rice which has been picked and cleaned, and strain. Warm the ghee, in a vessel, then add the rice and brown it stirring often, then pour water to it, 3 fingers above the rice. 

Put cardamoms, cinnamon, salt to taste. When the rice is nearly cooked, reduce the fire, from below and keep live coals on a flat aluminum lid above, or put in a microwave oven. Stir frequently with the handle of the ladle. Serve hot with curry and chutney.

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