Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Nos. | Potatoes | Peel and mash the boiled potatoes |
| 1 | Teaspoon | Pepper Powder | Add to mashed potatoes |
| A | Little | Salt | Add to mashed potatoes |
| 1 | Nos. | Onion | Mince, and add to mashed potatoes |
| 2 | Medium | Chillies Green | Mince, and add to mashed potatoes |
| 1 | Piece | Ginger (Adhrak) | Mince, and add to mashed potatoes |
| 6 | Slices | White Bread | Soak and mix with potato mash |
| 2 | Tablespoon | Cooking Oil | For Frying |
Method
Peel and mash the boiled potatoes and add pepper powder and salt and mash. Also add minced onions, green chillies and ginger. Mash all into a thick mass. Prepare some batter of maida flour of medium density. Or mx soaked bread slices.
Keep a frying pan on the Stove, with cooking oil, and pre heat it. Form cutlets of the potato mash, and flatten them into round disks of some thickness. Dip in batter and fry.
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