Beetroot Wine in 15 days

Christmas Recipes - Wines - from Mangalore
Print

Ingredients

QuantityMeasureIngredients
1KilogramBeetroots
2InchCinnamon
6unitsCloves (spice)
1TablespoonGinger dried
2unitsLime (fresh)
2PinchNutmeg powder
2unitsOrange
1KilogramSugar
3BottleWater
1TablespoonYeast - dry

Method

Boil one kilograms grated Beetroot in three bottles of water. Take off the fire, strain and add one kilogram of sugar and one tablespoon of dry yeast dissolved in warm water. Add the juice of 2 oranges and 2 lemons, a few cloves some cinnamon and nutmeg and one tablespoon dry ginger. Keep in a jar for fourteen days, strain and then bottle.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine