Ingredients
| Quantity | Measure | Ingredients | Description |
| Half | Kilogram | Black Currants | Black currants |
| 2 | Bits | Cinnamon | of 2 inch size |
| 1 | units | Egg Whites | white beaten |
| 1 | Kilogram | Sugar | |
| 3 | Bottle | Water | |
| Half | Teacup | Wheat - whole. | whole wheat |
| Half | Teaspoon | Yeast - dry | dissolved in little warm water |
Method
Mix all the ingredients together. Stir every alternate day, with a spoon for 21 days.
Pour into a big vessel. And squeeze the currants well, after 21 days.
Strain the liquid.
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