Ginger Wine 2

Christmas Recipes - Wines - from Mangalore
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Ingredients

QuantityMeasureIngredientsDescription
QuarterTeaspoonYeast - dry 
30NosPepper Corns 
6NosChillies, Red Dry 
2NosLime (fresh)take juice
2.5KilogramSugar 
1KilogramGinger 
8BottleWater 

Method

Boil the ingredients for fifteen minutes. After cooling, add yeast and store it in jars. Stir the mixture every alternate day, for ten days. After ten days, strain and bottle the wine. You may add brandy, if desired.

 

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