Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teaspoon | Yeast - dry | |
| 2 | Bottle | Water | 1500 ml |
| 3/4 | Kilogram | Sugar | |
| 1 | Kilogram | Grapes - seedless | wash and crush |
Method:
Crush the grapes and mix with sugar and yeast in 2 bottles of water that is boiled and cooled and put it in a jar. There should be some space in the jar above the mixture to prevent overflowing. Stir it every day for twenty-one days.
Strain it in a muslin cloth after the wine has matured.
Contributed by Mr. G. Farias
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