Corn Pizza

W.J.Pais North Indian Cuisine - North Indian, Jain Recipes


Quantity: Measure: Ingredients: Description:
800 Grams Corn Flour  
200 Grams Flour, All Purpose  
100 Grams Cheese  
25 Grams Yeast - dry  
3 Tablespoon Sugar, powdered  
  As Required Salt to taste
5 Medium Tomatoes Pureed, for sauce
1/2 Teaspoon Garam-Masala for sauce
  As Required Salt to taste, for sauce
2 Grams Corn Cobs Grated, for sauce
3 Grams Capsicums - Green for sauce
2 Medium Chillies Green chopped for sauce
100 Grams Cheese - Grated Cheddar for sauce


   1. Dissolve yeast in lukewarm water. Add corn flour and clarified butter (ghee) and make smooth dough.
   2. Keep for 15-20 minutes.
   3. Knead the dough and roll out 6 inches diameter size 1/2inch thick pancakes (chapattis).
   4. Grease the oven tray and arrange the rolled out bread (chapattis).
   5. Press lightly from all sides.
   6. Bake in the oven at 175 degrees Celsius 10 minutes.

For Preparing Sauce:

   1. Saute tomato gravy, salt, green chillies, garam masala in clarified butter (ghee) for 2 minutes and mix well.
   2. Spread on pizza.
   3. Sprinkle capsicum and grated corn and bake for 2 minutes.
   4. Sprinkle grated cheese on pizza.
   5. Cut into wedges and serve warm.


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