Chicken Manchurian

Sanjeev Kapur Other Regions - Other Regions Cooking Videos

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Ingredients for Chicken Manchurian Recipe

  • Boneless chicken cut into 1 inch cubes 400 grams

  • Garlic chopped 2 tablespoons

  • Egg 1

  • Salt to taste

  • Garlic chopped 2 tablespoons

  • Crushed black peppercorns 1 teaspoon

  • Cornflour/ corn starch 4 tablespoons

  • Oil 2 tablespoons + for deep-frying

  • Green chillies 2

  • Spring onions with greens 2

  • Ginger chopped 1 teaspoon

  • Onion sliced 1 medium

  • Chicken stock 2 cups

  • Soy sauce 2 teaspoons

  • Green chilli sauce 2 teaspoons

  • Green capsicum cut into thick strips 1 medium

  • Vinegar 2 teaspoons


Step 1

Put chicken cubes, egg, salt, one teaspoon garlic, half teaspoon crushed black peppercorns and three tablespoons cornflour in a mixing bowl and mix well.

Step 2

Heat sufficient oil in a kadai and deep-fry till chicken cubes are golden and crisp.

Step 3

Slit green chillies into two. Slice the spring onion bulbs.

Step 4

Heat oil in a non-stick wok, add remaining garlic, ginger and green chillies and sauté for thirty seconds.

Step 5

Add spring onions and onion slices and sauté till translucent. Add chicken stock, soy sauce and green chilli sauce and mix. Let the mixture come to a boil.

Step 6

Add capsicum and mix. Make slurry of the remaining cornflour with two tablespoons water. Add the slurry to the gravy to thicken it.

Step 7

Chop spring onion greens.

Step 8

Add fried chicken to the gravy and mix.Add spring onion greens and mix.

Step 9

Switch off heat and add vinegar and mix.

Step 10

Transfer into a serving bowl and serve hot garnished with spring onion greens.


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